Food & Recipe Suggestions
Use Vermont Still Hard Cyder in place of white wine when cooking almost any chicken, pork, or soup recipe. Delicious!
Serve chilled for a pub lunch with Vermont cheddar cheese, fruit, and a crusty, whole grain bread.
Delicious with complex and spicy foods from fajitas, to curries, to couscous.
Make a Holiday Punch with our Vermont Sparkling Hard Cyder. Steep whole cinnamon sticks, cloves and fresh ginger slices in small amount of boiling water. Let cool and add to punchbowl with cold Sparkling Cyder, fresh orange slices, and seasonal fruits of your choice.
Below are links to some of our current favorites ways to cook with our products. Each of these will open in a new window.
Recipes
Flag Hill Farm Syllabub
An English style traditional holiday dessert, New England style.
Flag Hill Farm Honey Bee
Our twist on the traditional sweet and tart Honeybee cocktail.
Champlain Royale
A festive holiday cocktail. Perfect for holiday parties.
Porc Normande with Apples and Cream
Our version of the famous French dish!
Pomme de Vie a la Mode
Broiled Apples Slices with Maple Syrup, flamed with our Pomme de Vie, Vermont Apple Brandy
