PO Box 31 • Vershire, Vermont 05079 • 802.685.7724 • flaghillfarm@wildblue.net

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Great with cheeses and fruit! Wonderful for cooking in savory recipes in place of white wine.
Food & Recipe Suggetions

Use Vermont Still Hard Cyder in place of white wine when cooking almost any chicken, pork, or soup recipe. Delicious!

Serve chilled for a pub lunch with Vermont cheddar cheese, fruit, and a crusty, whole grain bread.

Delicious with ethnic and spicy foods from fajitas, to curries, to couscous.

Make a Holiday Punch with our Vermont Sparkling Hard Cyder. Steep whole cinnamon sticks, cloves and fresh ginger slices in small amount of boiling water. Let cool and add to punchbowl with cold Sparkling Cyder, fresh orange slices, and seasonal fruits of your choice.

Below are links to some of our current favorites ways to cook with our products. Each of these will open in a new window.

If you have a recipe you'd like to share, please contact us via email.

Flag Hill Farm Syllabub
An English traditional holiday dessert, New England style.

Flag Hill Farm Honeybee

Our twist on the tradition sweet and tart Honeybee cocktail.

Champlain Royale

A festive holiday cocktail. Perfect for holiday parties.

Porc Normande with Apples and Cream
As shown cooked on Vermont Public Television!

Pommes de Vie a la Mode

Broiled Apples Slices with Maple Syrup, flamed with our Pomme de Vie, Vermont Apple Brandy