Flag Hill Farm Vermont Hard Cyder took "Best Dry Cider" at Ginger Brook Farms Cider Tasting, 2000. When challenged by 26 ciders, including domestic, English commercial, and Vermont farmstead ciders, we won hands down!

Flag Hill Farm Vermont Hard Cyder is featured in a new Williams-Sonoma cookbook, "New England / New American Cooking", by Molly Stevens. Available at Williams-Sonoma stores and catalog.

Vermont Magazine interviewed Sebastian Lousada, Cyder Master, about the creation of Flag Hill Farm Hard Cyder. It is featured in the Food & Wine section of the November/December, 2002 issue.

Members of Vermont Fresh Network. In the coming months look for our postings of seasonal, recipes using Hard Cyder and local ingredients, all perfectly suited to slow, country-style, home cooking at www.vermontfresh.net.

We hold frequent tastings at fairs, food coops, and other events. We are available to schedule a tasting at your business location in Vermont. Contact us for for information today!