Welcome to Flag Hill Farm

Vermont Hard Cyder is made by hand on an organic, 250-acre hilltop, family farm with lovely, panoramic views of the Green Mountains.

At Flag Hill, founders Sabra Ewing and Sebastian Lousada have planted acres of orchards with more than 80 old and new varieties of cider apples.

Pure and natural, unsprayed apples are the the only ingredient in their artisanal Vermont Hard Cyder.

Sebastian began making traditional country wines in England when he was 12. He now oversees the entire wine making process, managing the winery and the orchards, where the cyder apples used to make all of Flag Hill Farms unique products are nurtured.

Sabra, the founder of VerShare, a community organiztion dedicated to improving life in the small town of Vershire Vermont, has deep roots in sustainable rural living. Sabra manages Flag Hill Farm's Sales & Marketing and networks with retailers and restaurateurs throughout Vermont.